Made in Hawaii and afternoon tea

Hello all, it's the weekend!

I've actually done quite a bit this weekend, trying to pack in a lot of old favorite activities before school starts up for the fall. But I will go with the Made in Hawaii 20th Anniversary event and tea service my sister indulged both my mother and I in this afternoon.

Late morning found us heading downtown and severely lacking in parking. The Neal S. Blaisdell Center lot was full and I believe the overflow lot at McKinley High School was as well. (I'm not sure, I was reading "William Shakespeare's Star Wars" by Ian Doescher lent to me by my cousin. Star Wars in iambic pentameter. Very interesting indeed.)

We stopped off at a Ward complex lot and walked roughly half a mile back to the center. Tickets were $5 which we easily ate back in food samples! 

The Made in Hawaii event was held in the exhibition hall and arena of the Blaisdell and featured a host of local business ranging from Hawaiian food staples to shell earring trinkets and wood crafts to fine art. More than 500 vendors pitched their various goods to crowds over this weekend, Aug. 15-17.

Major local food staple.

We swung through the arena to start which held most of the foodstuffs. Lunch comprised a sweeping tray of exotic chocolate brownie butter, chocolate and potato chip cookies, taro bread, teriyaki jerky, macadamia nut-flavored tack, macadamia nut shortbread cookies, a wide assortment of chocolates, wasabi-infused brownie crisps, cool ginger tea and hot 100% Kona coffee. The arena also had live cooking demonstrations for each day of the event.

You wouldn't think to smoke meat with guava, but it's actually quite good!

Sill in the arena, these ocean-themed fabrics caught my eye.

Hawaiian Paradise candies had THE CUTEST Oreo cookie concoctions laid out on their table. My sister and I squealed over the little characters decorating the desserts. And their chocolate samples were to die for.

The Sugar Lips Cookie Company had the wasabi-infused brownie crisps which blew my mind. They start off sweet and then this burn kicks in shortly after you finish the sample. Absolutely delicious.

It wouldn't be a local kine event without a 'crack seed' vendor. This vendor was selling spiky red dragon fruit.

The Kona coffee vendor boasts that their 100% Kona coffee is grown on a single estate. I can't argue with the results.

After filling up in the arena, we all skipped over to the exhibition hall for a large selection of crafts. There were glass fusion pieces, gemstone jewelry, geode jewelry (I was particularly fond of these pieces, but not the prices), wood crafts, metal crafts, fine paintings, Hawaiian Christmas ornaments, silkscreen vestments, tropical plants, quilts, and a whole lot more. I was tickled by some of the more cleverly named businesses: Sew Sassy, Dressed'n case, and Bad Ash Pottery to name a few. The nice thing about attending the last day is a number of businesses will drop their prices to move their product. We scored big.

There were fewer food vendors on the exhibition side though Love's Bakery had a slot. I found myself perusing a lot of the quilting tables. I've been interested in making my own quilts for some time now but have lacked instruction. I DID make a Hawaiian quilt pillowcase with my mom in a 3-week class, but that's the extent of my knowledge.

I chatted up one vendor, Barbara Vasold of Quilted Images, who gave me a lovely piece of advice when I lamented the difficulties of applique: "You can make plenty of mistakes in applique, or as I like to call them, 'creative opportunities.'" I loved that! I can't wait to be a wizened quilting lady.

These colorful koi would go swimmingly with several of these garden decorations! 

I was fascinated by this metal piece of a metal figurine surfing a copper wave. 

My family and I were there a good four hours spying, spending, sampling...

All the way until 2:30 p.m. or so when my sister said it was time for us to go. She had a surprise for us and the reservation was at 3.

We walked back to the car with our purchases, yes we did buy the wasabi-brownie crisps, and drove farther east to Kahala. Our last hoorah as a family as it were. I had no idea what was in store and I was surprised when we hurtled out of Waikiki and its sprawl of hotels to an isolated hotel near Aina Hina.

Darcie pulled right up to the hotel agreeing that yes, we would have valet service, and we stepped onto the veranda of the Kahala Hotel & Resort. I had no idea this place existed until today.

She had booked us a 3 p.m. tea reservation where we were promptly seated and ordered two classic tea services for us and the royal tea service for mom. I chose a 'Blue and Yellow' tea which had chamomile, lavender and cornflower floral flavors; Darcie asked for a Dragon Pearl oriental fusion, and mom got a lilikoi-flavored tea. We all rotated flavors after draining our first cup. They were all delicious but I liked mine best.

The services came with scones topped with mango and clotted cream spread, four types of meat and spices sandwiches, and four types of decadent desserts. We all chatted over our hot tea and finger foods just enjoying the afternoon. The afternoon tea bridged my memory back to the Australia trip which was a delightful pang of nostalgia. I felt super spoiled. Thank you Darcie!

Afternoon tea. Something I wish America would participate in with as much vigor as Britain and Australia.

We also explored the hotel after that, which reminded me how people visiting Hawaii experience Hawaii. It was luxurious.

Whew, this seriously ended up being a very full weekend. Thank you to everyone who has been a part of it!

Happy Sunday!